Preservation ofCeriporiopsis subvermisporaandLentinula edodestreated wheat straw under anaerobic conditions

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Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions

BACKGROUND No attention has been paid so far to the preservation of fungal-treated lignocellulose for longer periods. In the present study, we treated wheat straw (WS) with the white-rot fungi Ceriporiopsis subvermispora and Lentinula edodes for 8 weeks and assessed changes in pH, chemical composition and in vitro gas production (IVGP) weekly. Fungal-treated WS was also stored for 64 days 'as i...

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ژورنال

عنوان ژورنال: Journal of the Science of Food and Agriculture

سال: 2017

ISSN: 0022-5142

DOI: 10.1002/jsfa.8745